Experienced professionals are assuming roles including COO, non-executive director, technical manager, and head of innovation & training
Glasgow-based Joup Group has received a seven-figure funding package from HSBC UK to set up six new franchises of the food-to-go chain and take over three existing sites
FSA issued an alert on chilled and ready-to-eat items made by the Southall-based supplier advising cosumers not to eat them
Bakery chain reports a 7.4% increase in like-for-like sales in its Q1 trading update thanks to strong performances across all channels
Strategies in the out of home bakery market are shifting as businesses vie for lucrative new opportunities against a backdrop of rising costs, recruitment issues, and increasing competition.
From regenerative farming to pimped up pastries, cleaner labels and game changing flavours, dive into the trends likely to come out on top in bakery in 2024